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Yilai specialises in cultivating premium Japanese species of abalones Haliotis Discus Hannai, which has been consistently rated by connoisseurs as one of the leading breeds of abalones in the world. Haliotis Discus Hannai is in the shape of gold ingot with high and firm lips, and has a rich exquisite taste and smooth velvety texture.

Yilai Abalone is the preferred choice of international renowned chefs and fine dining restaurants, a testimony of Yilai Abalone’s premium quality and taste.

Our abalones are available both retail packaging for consumers and bulk packaging for the F&B industry.

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